Michigan Certified Crop Adviser Spotlight: Kala Pierucki, Keystone Cooperative

Michigan’s Certified Crop Adviser (CCA) program provides resources, continuing education and networking opportunities for professional agronomists spanning our state’s agricultural industry. Nearly 300 Michigan professional agronomists are CCAs, and they bring a wide range of experience and skills to our state’s agricultural industry. Today we are spotlighting Kala Pierucki, a CCA with Keystone Cooperative.

Kala Pierucki’s background in Michigan agriculture started from childhood, growing up on a farm in Pittsford, Michigan. However, after graduating high school, Kala left Michigan for school, attending Allen Community College in Kansas where she played volleyball for two years. She later transferred to Oklahoma Panhandle State University to finish her degree.

While in Oklahoma, Kala met her future husband, a native Michigander and member of a harvest crew working in the plains states. Together they would eventually return to Michigan in 2011.

Back in Michigan, Kala went into agronomy. She started out working with Britton Elevator then after a year, she transitioned to Gro Alliance, specializing in the seed corn industry for two years.  Later, in 2014, she joined North Central Co-op, which after several transitions is now known as Keystone Cooperative. Today, Kala plays a vital role in handling corn and soybean production agronomy for Keystone’s Coldwater location. In addition to her role at Keystone, Kala also helps her husband with their corn, soybean, wheat, and hay farm. They also have two girls, ages 4 and 7.

Kala earned her Certified Crop Adviser (CCA) certification soon after finishing college. “It was always a goal of mine,” she said recently. “I wanted to have my CCA on my resume to show I go above and beyond and that I have the knowledge to help growers succeed. And I’ve just maintained it ever since.”

Kala also noted staying current with industry trends and knowledge is key to delivering the best possible advice and solutions. That’s where the continuing education credits come into play, a critical component of maintaining her CCA status. “Seeing what’s new in the industry, keeping up on everything, and getting good refreshers” are all benefits of these credits, she says.

Kala also values the interaction and networking opportunities that come with attending educational meetings. “Many meetings provide a chance to interact with growers who are attending…and it helps you broaden your horizons of different stuff that you may not have thought about,” she says. I always like to go in with the mindset that I’m going to learn two new things at this meeting and take something back.”

As one of the 300 CCAs in Michigan, Kala has set a great example of someone who earned their CCA early in their career, has stuck with the program and reaped the benefits of it!

For more information about the CCA program, visit www.miagbiz.org or www.certifiedcropadviser.org/about-program.